After mountain biking, a few friends stopped over tonight for a honey tasting in celebration of National Pollinator Week. It was a motley affair filled with sweat, spice, and of course, honey.
The Menu
- Cambozola with golden spring honey and cranberry pecan bread
- Strawberries dipped in honey
- Red Chile Honey Glazed Bacon
- Honey Chipotle Grilled Chicken Thighs
- Corn Quinoa with Mesquite Honey
- Honey Roasted Apricots with Greek Yogurt, Pistachios and Lavender Blossoms (from Seasonal Fruit Desserts)
Recent Comments