I moved to Albuquerque for the rosemary. Unlike Chicago, here you can grow rosemary outdoors, harvesting its resiny leaves 12 months a year for your polenta and scones and garlicky lamb.
And if Winter was wet enough but not TOO wet, rosemary shrubs in Albuquerque will bloom each Spring like a cloud of violets drawing bees from miles around.
Honeybee and rosemary
mistress beek 
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