Beekeepers on swarm duty this spring, it’s time for a drink. Vámonos!
Recipe from: http://wiki.webtender.com/wiki/Canchánchara
- 1.5 oz of raw rum
- 0.5 oz of honey
- 0.5 oz of lemon juice
- 1 oz of water
- 2 oz of cracked ice
Pour the honey and the lemon juice into the glass and stir until the honey has dissolved. Add the rum, the ice and the water and stir.